Mom's Sweet Potato Casserole

My mother and I are both of the opinion that you really, really don't need to add that much sugar to a sweet potato casserole. They're sweet potatoes, after all.
This recipe is a bit less Death By Sugar than your average marshmallow-covered concoction, while still being sweet enough to keep kids coming back for more. You may need to make a second batch.

Prep Time: Less than 10 minutes. Cook Time: 45 minutes.

Ingredients

• 3 sweet potatoes, boiled until soft
• 2 large eggs (US large)
• 1 tsp. vanilla extract
• 2 Tbsp. sugar (Yes, I said tablespoons. This is not a typo.)
• 1/2 lb. melted butter
• 1 cup brown sugar

Topping:

• 1/8 tsp. baking powder
• 1 cup crushed nuts
• 1/3 cup flour
• 1/2 lb. softened butter

Directions

1. Preheat oven to 350 degrees F.
2. Beat potatoes, eggs, vanilla, sugar, butter until blended.
3. Pour the mix into a casserole dish.
4. Mix together topping ingredients nd spread over potato mixture.
5. Bake for 45 minutes. Can be served hot or cold.